ONLINE WSET – Level 1 Wine Award in Wine
Proficiency in both the art and science of wine must start with the core tenets. The basics presented in this course – major styles, practices for proper storage, fundamentals of pairing with food, and service presentation – are necessary stepping stones on the way to greater knowledge.
This certification course will create a deeper appreciation for the wine buff or arm the aspiring professional with product & service knowledge enabling them to excel in wine-related positions across the industry.
This online format offers the opportunity to learn on your own schedule over a 4-week timeline. Guided by an online tutor, it’s broken into five learning modules with interactive exercises to help refine study and exam preparation.
Module 1: What is wine and how is it made?
Module 2: Wine types and styles.
Module 3: Grape varieties and wines.
Module 4: Storage and proper service.
Module 5: Revision.
Sessions:
May 13, 2024 - June 9, 2024
Registration deadline: May 4, 2024.
May 27, 2024 - June 23, 2024
Registration deadline: May 16, 2024.
June 10, 2024 - July 7, 2024
Registration deadline: June 1, 2024.
June 24, 2024 - July 21, 2024
Registration deadline: June 15, 2024.
July 8, 2024 - August 4, 2024
Registration deadline: June 29, 2024.
July 22, 2024 - August 18, 2024
Registration deadline: July 14, 2024.
New courses beginning every 2 weeks.
Proficiency in both the art and science of wine must start with the core tenets. The basics presented in this course – major styles, practices for proper storage, fundamentals of pairing with food, and service presentation – are necessary stepping stones on the way to greater knowledge.
This certification course will create a deeper appreciation for the wine buff or arm the aspiring professional with product & service knowledge enabling them to excel in wine-related positions across the industry.
This online format offers the opportunity to learn on your own schedule over a 4-week timeline. Guided by an online tutor, it’s broken into five learning modules with interactive exercises to help refine study and exam preparation.
Module 1: What is wine and how is it made?
Module 2: Wine types and styles.
Module 3: Grape varieties and wines.
Module 4: Storage and proper service.
Module 5: Revision.
Sessions:
May 13, 2024 - June 9, 2024
Registration deadline: May 4, 2024.
May 27, 2024 - June 23, 2024
Registration deadline: May 16, 2024.
June 10, 2024 - July 7, 2024
Registration deadline: June 1, 2024.
June 24, 2024 - July 21, 2024
Registration deadline: June 15, 2024.
July 8, 2024 - August 4, 2024
Registration deadline: June 29, 2024.
July 22, 2024 - August 18, 2024
Registration deadline: July 14, 2024.
New courses beginning every 2 weeks.
Who should take this course:
Industry – This is the perfect launching point for candidates interested in early career growth or prepping for their first opportunity as a wine professional.
Enthusiast – Ideal start for the hobbyist interested in a deeper understanding or consumers seeking a formal introduction to wine.
Previous Experience? – Students with an established base of knowledge may elect to bypass this course to enroll directly in WSET Level 2 Award in Wine.
*No prior experience or knowledge is required for this course.
**Detailed course syllabus and exam content (courtesy of WSET) can be found here.
***The 45-minute, 30-multiple choice certification exam can be taken online or in-person at any scheduled exam time. Once successfully completed, students receive the WSET Level 1 Award in Wine.
