Proficiency in both the art and science of wine must start with the core tenets. The basics presented in this course – major styles, practices for proper storage, fundamentals of pairing with food, and service presentation – are necessary stepping stones on the way to greater knowledge.
This certification course will create a deeper appreciation for the wine buff or arm the aspiring professional with product & service knowledge enabling them to excel in wine-related positions across the industry.
Sessions:
WILLAMETTE VALLEY, OR
Monday, April 13, 2026; 9:30am to 5:00pm.
Certification exam at end of class.
Location: TBA, Willamette Valley, OR
SOUTHERN OREGON
Tuesday, April 14, 2026; 9:30am to 5:00pm.
Certification exam at end of class.
Location: TBA, Southern OR
TACOMA, WASHINGTON
Sunday, April 19, 2026; 9:30am to 5:00pm.
Certification exam at end of class.
Location: Silver Cloud Hotel, Tacoma, WA
EASTERN WASHINGTON
Monday, April 20, 2026; 9:30am to 5:00pm
Certification exam at end of class.
Location: TBA, Eastern Washington
PORTLAND, OR
Sunday, April 26, 2026; 9:30am to 5:00pm.
Certification exam at end of class.
Location: The Wine & Spirit Archive, 3319 SE 50th Ave, Portland, OR
WOODINVILLE, WA
Sunday, May 3, 2026; 9:30am to 5:00pm.
Certification exam at end of class.
Location: TBA, Woodinville, WA
Prefer to study online? Join us instead for the WSET Level 1 – ONLINE Course.