Wine 201: Trends, Challenges and Scandals in the Wine Industry
Tuition: $95 for one-student household / $105 for two-student household
Optional wine add-on: $187 gets you SIX delicious bottles to correspond with class. Wines to be picked up at The Wine & Spirit Archive, 3319 SE 50th Ave on Thursday, April 7, 5pm to 6pm, Thursday, May 12, 5pm to 6pm(or by appointment).
Fridays, May 13, 20 and 27; 7pm to 8pm.
Learn and taste wine from the comfort of your own home (via Zoom)!
In this three-part series we dive into the HOT TOPICS of the modern wine industry and explore the challenges and trends shaping the wines we so love to drink. If you enjoy stories of hysteria, deception, renegades, hullabaloos, fires and controversy, this one is for you!
Session 1: Natural Wine — A Nature vs. Nurture Story
Session 2: Climate Change, Wildfires and Surviving Environmental Impacts
Session 3: Forgery, Fraud and Fake Wine
Who should attend: This class is ideal for students who have completed the Introduction to Wine Series, Grape to Glass Series, or other wine classes, but is open to anyone with a basic understanding of wines and an eagerness to learn about the hot topics facing the wine industry today.
About the instructor: Mimi Martin is director of The Wine & Spirit Archive, is a Certified Wine Educator, and holds the WSET Diploma in Wine & Spirits.
Tuition: $95 for one-student household / $105 for two-student household
Optional wine add-on: $187 gets you SIX delicious bottles to correspond with class. Wines to be picked up at The Wine & Spirit Archive, 3319 SE 50th Ave on Thursday, April 7, 5pm to 6pm, Thursday, May 12, 5pm to 6pm(or by appointment).
Fridays, May 13, 20 and 27; 7pm to 8pm.
Learn and taste wine from the comfort of your own home (via Zoom)!
In this three-part series we dive into the HOT TOPICS of the modern wine industry and explore the challenges and trends shaping the wines we so love to drink. If you enjoy stories of hysteria, deception, renegades, hullabaloos, fires and controversy, this one is for you!
Session 1: Natural Wine — A Nature vs. Nurture Story
Session 2: Climate Change, Wildfires and Surviving Environmental Impacts
Session 3: Forgery, Fraud and Fake Wine
Who should attend: This class is ideal for students who have completed the Introduction to Wine Series, Grape to Glass Series, or other wine classes, but is open to anyone with a basic understanding of wines and an eagerness to learn about the hot topics facing the wine industry today.
About the instructor: Mimi Martin is director of The Wine & Spirit Archive, is a Certified Wine Educator, and holds the WSET Diploma in Wine & Spirits.
Tuition: $95 for one-student household / $105 for two-student household
Optional wine add-on: $187 gets you SIX delicious bottles to correspond with class. Wines to be picked up at The Wine & Spirit Archive, 3319 SE 50th Ave on Thursday, April 7, 5pm to 6pm, Thursday, May 12, 5pm to 6pm(or by appointment).
Fridays, May 13, 20 and 27; 7pm to 8pm.
Learn and taste wine from the comfort of your own home (via Zoom)!
In this three-part series we dive into the HOT TOPICS of the modern wine industry and explore the challenges and trends shaping the wines we so love to drink. If you enjoy stories of hysteria, deception, renegades, hullabaloos, fires and controversy, this one is for you!
Session 1: Natural Wine — A Nature vs. Nurture Story
Session 2: Climate Change, Wildfires and Surviving Environmental Impacts
Session 3: Forgery, Fraud and Fake Wine
Who should attend: This class is ideal for students who have completed the Introduction to Wine Series, Grape to Glass Series, or other wine classes, but is open to anyone with a basic understanding of wines and an eagerness to learn about the hot topics facing the wine industry today.
About the instructor: Mimi Martin is director of The Wine & Spirit Archive, is a Certified Wine Educator, and holds the WSET Diploma in Wine & Spirits.