ONLINE Wine 201 -- The Summer of Sparkling
Fridays, July 16, 23 and 30, 2021, 7pm to 8pm.
Tuition: $95 for one-student household / $105 for two-student household. Optional $225 add-on gets you NINE delicious bottles of wine to correspond with class. Wine pick up available at The Wine & Spirit Archive, 3319 SE 50th Ave on Thursday, July 15, 5pm to 6pm (or by appointment).
Join us in the Online Classroom from the comfort of home!
Well, it’s certainly been a year (and a half)! Which is why we all need a SUMMER OF SPARKLING!
It’s time to celebrate, come together and learn about the world’s best sparkling wines. In this Happy Hour-style, ONLINE class we’ll learn about the history of keeping bubbles in a bottle, the important people behind these styles, various production methods and get ourselves 9 bottles closer to reclaiming our best post-Covid lives. We hope you’ll join us to learn and celebrate!
Session 1: FRANCE — Champagne, Crémant, Méthode Ancestrale . . .
Session 2: ITALY and SPAIN — Franciacorta, Cava, Lambrusco . . .
Session 3: THE WORLD — Cap Classique, Pet Nat, Sekt . . .
Who should take this class: If you love bubbles and the thought of enjoying 3 bottles of sparkling a week doesn’t scare you off, we want to see you!
Fridays, July 16, 23 and 30, 2021, 7pm to 8pm.
Tuition: $95 for one-student household / $105 for two-student household. Optional $225 add-on gets you NINE delicious bottles of wine to correspond with class. Wine pick up available at The Wine & Spirit Archive, 3319 SE 50th Ave on Thursday, July 15, 5pm to 6pm (or by appointment).
Join us in the Online Classroom from the comfort of home!
Well, it’s certainly been a year (and a half)! Which is why we all need a SUMMER OF SPARKLING!
It’s time to celebrate, come together and learn about the world’s best sparkling wines. In this Happy Hour-style, ONLINE class we’ll learn about the history of keeping bubbles in a bottle, the important people behind these styles, various production methods and get ourselves 9 bottles closer to reclaiming our best post-Covid lives. We hope you’ll join us to learn and celebrate!
Session 1: FRANCE — Champagne, Crémant, Méthode Ancestrale . . .
Session 2: ITALY and SPAIN — Franciacorta, Cava, Lambrusco . . .
Session 3: THE WORLD — Cap Classique, Pet Nat, Sekt . . .
Who should take this class: If you love bubbles and the thought of enjoying 3 bottles of sparkling a week doesn’t scare you off, we want to see you!
Fridays, July 16, 23 and 30, 2021, 7pm to 8pm.
Tuition: $95 for one-student household / $105 for two-student household. Optional $225 add-on gets you NINE delicious bottles of wine to correspond with class. Wine pick up available at The Wine & Spirit Archive, 3319 SE 50th Ave on Thursday, July 15, 5pm to 6pm (or by appointment).
Join us in the Online Classroom from the comfort of home!
Well, it’s certainly been a year (and a half)! Which is why we all need a SUMMER OF SPARKLING!
It’s time to celebrate, come together and learn about the world’s best sparkling wines. In this Happy Hour-style, ONLINE class we’ll learn about the history of keeping bubbles in a bottle, the important people behind these styles, various production methods and get ourselves 9 bottles closer to reclaiming our best post-Covid lives. We hope you’ll join us to learn and celebrate!
Session 1: FRANCE — Champagne, Crémant, Méthode Ancestrale . . .
Session 2: ITALY and SPAIN — Franciacorta, Cava, Lambrusco . . .
Session 3: THE WORLD — Cap Classique, Pet Nat, Sekt . . .
Who should take this class: If you love bubbles and the thought of enjoying 3 bottles of sparkling a week doesn’t scare you off, we want to see you!