ONLINE The Wines of Green Spain with Alberto Martinez Interiano
Sunday, March 14, 5pm to 6pm
Join us in the Online Classroom from the comfort of home (via Zoom)!
Tuition: $35 for one-student household / $45 for two-student household. Optional $70 add-on for 3 bottles of delicious wine to correspond with the class.
Bound on two sides by the Atlantic Ocean, Spain’s northwest corner is defined by the wind, rain and cool air carried in from the sea. This lush corner of the Iberian Peninsula known as “Green Spain” produces some of the country’s most distinctive wine styles. The grapes, traditions and wines vary significantly throughout this region, but most are defined by this climate with strong acidic backbone, mineral structure and crisp/herbal aromatics.
About your instructor: Alberto Martinez Interiano is Spanish Wine Scholar, Certified Sherry Educator and holds the WSET Diploma in Wine.
Sunday, March 14, 5pm to 6pm
Join us in the Online Classroom from the comfort of home (via Zoom)!
Tuition: $35 for one-student household / $45 for two-student household. Optional $70 add-on for 3 bottles of delicious wine to correspond with the class.
Bound on two sides by the Atlantic Ocean, Spain’s northwest corner is defined by the wind, rain and cool air carried in from the sea. This lush corner of the Iberian Peninsula known as “Green Spain” produces some of the country’s most distinctive wine styles. The grapes, traditions and wines vary significantly throughout this region, but most are defined by this climate with strong acidic backbone, mineral structure and crisp/herbal aromatics.
About your instructor: Alberto Martinez Interiano is Spanish Wine Scholar, Certified Sherry Educator and holds the WSET Diploma in Wine.
Sunday, March 14, 5pm to 6pm
Join us in the Online Classroom from the comfort of home (via Zoom)!
Tuition: $35 for one-student household / $45 for two-student household. Optional $70 add-on for 3 bottles of delicious wine to correspond with the class.
Bound on two sides by the Atlantic Ocean, Spain’s northwest corner is defined by the wind, rain and cool air carried in from the sea. This lush corner of the Iberian Peninsula known as “Green Spain” produces some of the country’s most distinctive wine styles. The grapes, traditions and wines vary significantly throughout this region, but most are defined by this climate with strong acidic backbone, mineral structure and crisp/herbal aromatics.
About your instructor: Alberto Martinez Interiano is Spanish Wine Scholar, Certified Sherry Educator and holds the WSET Diploma in Wine.