ONLINE Master Class -- Beaujolais with Nicolas Quillé MW
Sunday, August 23, 6pm to 7pm
From the comfort of your home, join us in the online classroom!
Class tuition $35 for one student / $45 for two students in the same household (optional wine add-on is now SOLD OUT).
Join Nicolas Quillé MW for an in-depth exploration of the history and terroir that define the wines of Beaujolais. We’ll focus our attention on the region’s Crus, exploring the soils, slopes and old vines that define these high quality sites and will learn how these wines can be elegant, complex and gouleyant (gulpable) all at the same time.
About your instructor: Nicolas Quillé is Chief Operations Officer at Crimson Wine Group; has worked in Burgundy, Provence, Champagne and Portugal; and is a member of the prestigious Institute of Masters of Wine.
Sunday, August 23, 6pm to 7pm
From the comfort of your home, join us in the online classroom!
Class tuition $35 for one student / $45 for two students in the same household (optional wine add-on is now SOLD OUT).
Join Nicolas Quillé MW for an in-depth exploration of the history and terroir that define the wines of Beaujolais. We’ll focus our attention on the region’s Crus, exploring the soils, slopes and old vines that define these high quality sites and will learn how these wines can be elegant, complex and gouleyant (gulpable) all at the same time.
About your instructor: Nicolas Quillé is Chief Operations Officer at Crimson Wine Group; has worked in Burgundy, Provence, Champagne and Portugal; and is a member of the prestigious Institute of Masters of Wine.
Sunday, August 23, 6pm to 7pm
From the comfort of your home, join us in the online classroom!
Class tuition $35 for one student / $45 for two students in the same household (optional wine add-on is now SOLD OUT).
Join Nicolas Quillé MW for an in-depth exploration of the history and terroir that define the wines of Beaujolais. We’ll focus our attention on the region’s Crus, exploring the soils, slopes and old vines that define these high quality sites and will learn how these wines can be elegant, complex and gouleyant (gulpable) all at the same time.
About your instructor: Nicolas Quillé is Chief Operations Officer at Crimson Wine Group; has worked in Burgundy, Provence, Champagne and Portugal; and is a member of the prestigious Institute of Masters of Wine.