Certification Exam: Monday, June 4, 2018, 10:30am
8 (of 16) Spaces Available.
215 SE 9th Avenue #204
Certification Exam: Monday, August 20, 2018, 1:00pm
14 (of 16) Spaces Available.
Walter Clore Wine & Culinary Center
Certification Exam: Sunday, June 24, 11:00am
16 (of 16) Spaces Available.
Northwest Wine Academy at SSCC
6000 16th Ave SW
The WSET Level 3 Advanced Course offers a challenging and in-depth examination of the world of wine including all major wine regions, grape varieties, wine styles, viticulture, winemaking, food and wine pairing, labeling laws and terminology, and professional wine tasting technique.
The course includes approximately 40 hours of classroom instruction including lecture, discussion and tasting of approximately 90 wines using the WSET Systematic Approach to Tasting. In order to be successful in this course, students should also budget time outside of class for reading, studying, tasting and completion of homework assignments.
Course tuition includes all tasting fees, course textbook, study guide, exam fees and course certificate.
About the instructors: Mimi Martin, director of The Wine & Spirit Archive, oversees this course and teaches many of the sessions. Other wine professionals and experienced wine educators participate in course instruction, bringing a variety of perspectives and voices to the course.