Sunday, January 27, 2019, 9:00am - 4:30pm

Certification Exam: End of class on January 27, 2019

Registration deadline: December 27, 2018

5 (of 16) Spaces Available.

Northwest Wine Academy, SSCC

6000 16th Ave SW

​Seattle, WA

Pacific Northwest wine school for professionals and enthusiasts
cheers@wineandspiritarchive.com / 503-764-7698
Saturday, March 16, 2019, 9:00am - 4:30pm

Certification Exam: End of class on March 16, 2019

Registration deadline: August 10, 2018

11 (of 16) Spaces Available.

Walter Clore Wine & Culinary Center

​Prosser, WA

Sunday, February 10, 2019, 9:30am - 5:00pm

Certification Exam: End of class on February 10, 2019

Registration deadline: January 15, 2019

4 (of 16) Spaces Available.

215 SE 9th Ave #204

Portland, OR


WSET Level 1 Wine Course

$305 tuition

This introductory level course introduces students to major wine styles, practices for proper wine storage and service, as well as  the fundamentals of food and wine pairing. 


This certification course aims to provide students with the product and service knowledge necessary to excel in wine-related positions in restaurants, bars, retail outlets and winery tasting rooms. 


Who should attend: This course is ideal for students preparing for their first job in the wine industry or for consumers seeking a formal introduction to wine. Students with more wine experience may elect to bypass WSET Level 1 and enroll directly in WSET Level 2

No prior experience or knowledge is expected for attendance in this course. 


About the instructor: Mimi Martin is director of The Wine & Spirit Archive and holds the WSET Diploma in Wine & Spirits.