Certification Exam: End of class on May 21, 2017
Registration deadline: May 1, 2017
5 (of 16) Spaces Available.
215 SE 9th Ave #204
Certification Exam: End of class on April 3, 2017
Registration deadline: March 15, 2017
2 (of 16) Spaces Available.
The Walter Clore Center
2140 Wine Country Road
This introductory level course introduces students to major wine styles, practices for proper wine storage and service, as well as the fundamentals of food and wine pairing.
This certification course aims to provide students with the product and service knowledge necessary to excel in wine-related positions in restaurants, bars, retail outlets and winery tasting rooms.
About the instructor: Mimi Martin is director of The Wine & Spirit Archive and holds the WSET Diploma in Wine & Spirits.