Saturday, February 3, 2018, 9:00am - 4:30pm

Certification Exam: End of class on February 3, 2018

Registration deadline: January 5, 2018

SOLD OUT (Wait list available)

Northwest Wine Academy, SSCC

6000 16th Ave SW

​Seattle, WA

Sunday, March 11, 2018 9:00am - 4:30pm

Certification Exam: End of class on March 11, 2018

Registration deadline: February 15, 2017

4 (of 16) Spaces Available.

Walter Clore Wine & Culinary Center

​2140 Wine Country Road

Prosser, WA

Sunday, April 8, 2018, 9:30am - 5:00pm

Certification Exam: End of class on April 8, 2018

Registration deadline: March 15, 2018

12 (of 16) Spaces Available.

215 SE 9th Ave #204

Portland, OR

Pacific Northwest wine school for professionals and enthusiasts / 503-764-7698

WSET Level 1 Wine Course

$295 tuition + $10 shipping

This introductory level course introduces students to major wine styles, practices for proper wine storage and service, as well as  the fundamentals of food and wine pairing. 

This certification course aims to provide students with the product and service knowledge necessary to excel in wine-related positions in restaurants, bars, retail outlets and winery tasting rooms. 

Who should attend: This course is ideal for students preparing for their first job in the wine industry or for consumers seeking a formal introduction to wine. Students with more wine experience may elect to bypass WSET Level 1 and enroll directly in WSET Level 2

No prior experience or knowledge is expected for attendance in this course. 

About the instructor: Mimi Martin is director of The Wine & Spirit Archive and holds the WSET Diploma in Wine & Spirits.