Certification Exam: End of class on February 3, 2018
Registration deadline: January 5, 2018
SOLD OUT (Wait list available)
Northwest Wine Academy, SSCC
6000 16th Ave SW
Certification Exam: End of class on March 11, 2018
Registration deadline: February 15, 2017
4 (of 16) Spaces Available.
Walter Clore Wine & Culinary Center
2140 Wine Country Road
Certification Exam: End of class on April 8, 2018
Registration deadline: March 15, 2018
12 (of 16) Spaces Available.
215 SE 9th Ave #204
This introductory level course introduces students to major wine styles, practices for proper wine storage and service, as well as the fundamentals of food and wine pairing.
This certification course aims to provide students with the product and service knowledge necessary to excel in wine-related positions in restaurants, bars, retail outlets and winery tasting rooms.
About the instructor: Mimi Martin is director of The Wine & Spirit Archive and holds the WSET Diploma in Wine & Spirits.