Pacific Northwest wine school for professionals and enthusiasts
cheers@wineandspiritarchive.com / 503-764-7698
Saturday, April 18, 2020, 9:30am - 5:00pm

Certification Exam: End of class on April 18, 2020

Registration deadline: April 1, 2020

12 (of 16) Spaces Available

Walter Clore Wine & Culinary Center

Prosser, WA

​​Saturday, May 23, 2020, 9:30am - 5:00pm

Certification Exam: End of class on May 23, 2020

Registration deadline: May 1, 2020

14 (of 16) Spaces Available.

South Seattle College

6000 16th Ave SW

​Seattle, WA

​​Saturday, February 22, 2020, 9:00am - 4:30pm

Certification Exam: End of class on February 22, 2020

Registration deadline: February 1, 2020

SOLD OUT (Wait list available). 

Rainier Hall, Room 201, South Seattle College

6000 16th Ave SW

​Seattle, WA

Sunday, March 15, 2020, 9:30am - 5:00pm

Certification Exam: End of class on March 15, 2020

Registration deadline: March 1, 2020

4 (of 16) Spaces Available

215 SE 9th Ave #204

Portland, OR


WSET Level 1 Award in Wine

$305 tuition

This introductory level course introduces students to major wine styles, practices for proper wine storage and service, as well as  the fundamentals of food and wine pairing. 


This certification course aims to provide students with the product and service knowledge necessary to excel in wine-related positions in restaurants, bars, retail outlets and winery tasting rooms. 


Who should attend: This course is ideal for students preparing for their first job in the wine industry or for consumers seeking a formal introduction to wine. Students with more wine experience may elect to bypass WSET Level 1 and enroll directly in WSET Level 2 Award in Wine

No prior experience or knowledge is expected for attendance in this course. 

More information about course content and exam can be found in the course specification


About the instructor: Mimi Martin is director of The Wine & Spirit Archive and holds the WSET Diploma in Wine & Spirits.