12 (of 16) Spots Available.
215 SE 9th Ave, #204
In this class, students will explore the distinctive terroir, history and production methods that define this expansive and exciting category of wine. From lemon-yellow, bone-dry Manzanillas to golden, nutty Amontillados to figgy, luscious Pedro Ximenez, there is no category of wine more diverse or more fun to learn about than Sherry!
About the instructor: Cheryl Wakerhauser is owner of the Sherry-focused Bar Vivant and is Portland's most vocal and enthusiastic champion of Sherry. She holds the WSET Level 3 Award in Wine.