Mix, April 2008
Adam Rhynard writes up the panel's picks in this issue's Selects / Rhône Wines tasting.
Portland Spaces, April 2008
Mimi Martin shares her thoughts on glassware.
Mix, February 2008
Mimi Martin and Adam Rhynard serve as panelists for the Selects / Chianti tasting.
Mix, April 2008
Adam Rhynard - featured "wine pro," shares his favorite wine tips and trade secrets.
Mix, November 2007
Mimi Martin and Adam Rhynard serve as panelists for the Selects / Domestic Riesling tasting.
Mix, September 2007
Mimi Martin and Adam Rhynard serve as panelists for the Selects / Rosé tasting.
Wine Press Northwest, Summer 2007
Wine and Spirit Archive courses listed as one of "10 Great Things to Do in Northwest Wine Country."
Willamette Week, August 1, 2007
"The Wine and Spirit Archive wants YOU . . . Basically it's for people who have made (or desire to make) wine their business . . ."
Oregonian, July 31, 2007
"Learn How to Make Wine Your Bread and Butter. Some of us love wine, and others really, really love wine . . . "
Portland Monthly, February 2007
"'You can make just about any classic drink, like a Manhattan or even Margarita, and add complexity to it by pouring in a little Champagne,' says Adam Rhynard, co-owner of The Wine and Spirit Archive, a local mixology and viticulture education center."
Check out Adam's featured recipe, the Jacques Cousteau.
Oregonian, July 25, 2006
"The Wine and Spirit Education Trust classes are internationally recognized and considered a starting point for those who plan to pursue a Master of Wine."
Oregon Wine Press, July 2006
"The WSET program is considered one of the most widely recognized and highly respected wine certification programs . . . In order to teach wine and spirits at this level, instructors have to really know their stuff, and these New Yorkers do.
Portland Monthly, The Summer Food Issue, July 2006
Original cocktail recipe, the Tina Louise.
Willamette Week, May 31, 2006
"Giving whole new meaning to 'purple prose,' liquid educators Mimi Martin and Adam Rhynard of Portland's newly formed Wine and Spirit Archive . . . teach participants how to recognize and speak impressively about wines, from the buttery to the grassy."