March, 2008
Domaine Jacques Tissot, Arbois Vin Jaune AC, 1999
Vin Jaune, or “yellow wine,” is produced in the Jura region of France. The wine is made from the little known Savagnin grape and – although unfortified – is produced in a style similar to fino Sherry. As the wine matures in cask, a film of yeast, called the voile, begins to cover the wine’s surface. This coating lends yeasty, nutty aromas to the wine and partially protects the wine from oxidation.
The wine is traditionally paired with Comté cheese and walnuts, but savory poultry dishes make wonderful partners as well.