February, 2008
Domaine Vincent Paris "Granit 60," Cornas AC, 2004, $46
When you’re cooking to stay warm, Vincent Paris’ “Granit 60” is the perfect partner for braised short ribs, beef stew, and other hearty fare. The wine is full-bodied and rich with big fruit flavors of plum and blackberry underscored with savory notes of licorice and pepper-crusted bacon.
This wine is drinking beautifully now, but has the structure and depth of flavor to evolve for 10-15 more years. Buy a half case for your cellar and watch it develop over the next decade.