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WSET Intermediate Certification

No previous wine knowledge is required for the Intermediate Certificate. It is the ideal starting level for those with little knowledge of wine, or those who have a serious interest in wine and/or knowledge regarding particular types of wine, but who lack a breadth of knowledge of all the world's wines.

Course tuition includes 15 hours of instruction, course textbook, study guide, exam review materials, additional handouts, and tasting of approximately 42 wines/spirits. In the final session, students take a one-hour, 50-question, multiple-choice examination. Successful candidates are awarded the WSET Intermediate Certificate in Wine and Spirits.

This course enables students to interpret wine and spirits labels, explain the fundamentals of wine tasting, become familiar with the world's major wine regions and their principal wines, and give basic advice on wine selection and service.

Schedule of Intermediate Courses

Intermediate Certificate in Wines and Spirits

  • 8 Sessions
  • Wednesdays
  • March 4, 11, 18, 25, April 1, 8, 15, and 22
  • 6:00-8:00pm
  • Methven Family Vineyards
  • Dayton, Oregon
  • Certification Exam: Wednesday, April 22
  • 11 SPACES AVAILABLE
  • Registration Deadline: NA
  • $655 + $10 shipping fee

Intermediate Certificate in Wines and Spirits

  • Weekend Intensive
  • Saturday, March 7 and Sunday, March 8
  • 9:00am to 6:00pm
  • Northwest Wine Academy
  • South Seattle Community College
  • 6000 16th Avenue SW
  • Seattle, Washington
  • Certification Exam: March 14
  • 9 SPACES AVAILABLE
  • Registration Deadline: February 20, 2009
  • $655 + $10 shipping fee

Intermediate Certificate in Wines and Spirits

  • 8 Sessions
  • Tuesdays
  • April 28, May 5, 12, 19, 26, June 2, 9, and 16
  • 6:00-8:00pm
  • Western Culinary Institute
  • Galleria Mall, Suite 400
  • Portland, Oregon
  • Certification Exam: Tuesday, June 16
  • 14 SPACES AVAILABLE
  • Registration Deadline: NA
  • $655 + $10 shipping fee

Intermediate Certificate in Wines and Spirits

  • 8 Sessions
  • Wednesdays
  • Oct. 14, 21, 28, Nov. 4, 11, 18, Dec. 2, and 9 (no class Nov. 25)
  • 6:00-8:00pm
  • Western Culinary Institute
  • Galleria Mall, Suite 400
  • Portland, Oregon
  • Certification Exam: Wednesday, December 9
  • 16 SPACES AVAILABLE
  • Registration Deadline: NA
  • $655 + $10 shipping fee