16 (of 16) Spaces Available
3319 SE 50th Ave
In this advanced workshop, students will learn to identify and isolate common wine aromas and flavors. In each session, students will:
If you've ever struggled to identify black currant or gooseberry or if you're not quite sure how to distinguish between tarragon and star anise, this is the class for you!
This workshop assumes an understanding of wine tasting technique and is ideal for students who have completed WSET Wine Certification Courses, the Introduction to Wine Series, Palate Primer Class or have a comparable understanding of wine basics.
About the instructor: Mimi Martin is director of The Wine & Spirit Archive and holds the WSET Diploma in Wine & Spirits.
Citrus and Green Fruit / Red Berries / Minerality / Herbaceous and Vegetal
Tropical and Stone Fruit / Dark Berries and Fruits / Earthiness and Gaminess / Spices
Autolysis / Dairy / Oak / Oxidation / Maturity