SOLD OUT (Wait list available).
215 SE 9th Ave, #204
In this workshop, students will build their ability to identify wine aromas and flavors in series of interactive exercises. Instruction will include discussion of how aroma precursors develop during grape growing and ripening and how these precursors are developed during winemaking and maturation. A great opportunity to develop your tasting skills and better understand the origin of classic wine aromas.
Who should attend this course: This workshop assumes an understanding of wine tasting technique and is ideal for students who have completed WSET Wine Certification Courses, the Introduction to Wine Series, Palate Primer Class or have a comparable understanding of wine basics.
About the instructor: Regina Daigneault is a wine educator with over 35 years in the wine industry as a sommelier, wine director and sales manager. In this three-hour master course, Regina will condense her semester-long Sensory Evaluation Course into three-hours of interactive and guided tasting technique instruction.