12 (of 16) Spaces Available
215 SE 9th Ave, #204
In this workshop, students will learn to identify and isolate essential wine components including malic acid, tartaric acid, alcohol, sugar, grape tannins and oak tannins. This training includes tasting of individual components -- both individually and in combination -- as well as guided tasting of representative wines.
Who should attend this course: This workshop assumes an understanding of wine tasting technique and is ideal for students who have completed WSET Wine Certification Courses, the Introduction to Wine Series, Palate Primer Class or have a comparable understanding of wine basics.
About the instructor: Regina Daigneault is a wine educator with over 35 years in the wine industry as a sommelier, wine director and sales manager. In this three-hour master course, Regina will condense her semester-long Sensory Evaluation Course into three-hours of interactive and guided tasting technique instruction.